Coconut cracker 180g

Introduce
We do not use synthetic attachment to keep the most delicious taste and quality, we are sticking to the local natural materials and making it. The rich fragrant scent of coconut is a cracker that often matches tea.

Ingredient
Coconut meat, Glutious rice, Sugar, Vanilla flavour

Nutrious Facts (100g)
Energy: 474kcal
Protein: 3,9g
Carbonhydrate: 76,0g
Lipit: 17,2g

Serving
12 small bags (15g)
Package: PVC bag
Size: 150 x 160 x 40mm
NW : 180g

Expriration
12 months

Coconut cracker 250g

Introduce
We do not use synthetic attachment to keep the most delicious taste and quality, we are sticking to the local natural materials and making it. The rich fragrant scent of coconut is a cracker that often matches tea.

Ingredient
Coconut meat, Glutious rice, Sugar, Vanilla flavour

Nutrious Facts (100g)
Energy: 474kcal
Protein: 3,9g
Carbonhydrate: 76,0g
Lipit: 17,2g

Serving
18～22mall bags
Package: Paper box
Size: 195 x 130 x 40mm
NW : 250g

Expriration
12 months

Meat green bean biscuit

Introduce
The cake has a unique taste, especially with the appropriate mix of salty and sweet make it a special taste. In addition, the cake also has the fat meat inside, making the cake to smell fragrant and delicious taste. You will feel a little bit of aroma of green beans, a little salty of the sea, a little stronger fatty taste of fat meat, a little crispy of baked biscuit at the first time.

Ingredient
Green bean, Sugar, Vanilla flavour, Fat pork

Expriration
6 months

Green bean biscuit (no filling)

Introduce
Thai Binh green bean biscuit is made from green beans and sanding sugar, thank to the traditional recipe that specially bring out the taste of fatty fleshy of green beans, the fragrant flavor of just well baked biscuit. You will feel the sweetness along with the well baking of the delicious biscuit in one bite of it.

Ingredient
Green bean, Peanut oil,Sugar, Vanilla flavour

Expriration
6 months

Grean bean cake

Introduce
Cake made from green bean flour which is mashed with sugar and Quang provice famous peanut oil. Completed cakes are cut into small cubes,, packed by foil into small boxes or packed greaseproof paper into pieces. Cakes are often used when drinking tea or green tea, which will create a sense of relaxation.

Ingredient
Green bean, Peanut oil,Sugar, Vanilla flavour

Expriration
6 months

Coconut limber cake

Introduce
Cake made from young coconut, mixed with glutinous flour, added a little vanilla to give the smell. The cake bring to eater the breath of spring. The smell of the cake is slightly fond of coconut jam and a little sticky rice brings the flavor of the Tet holiday.

Ingredient
Coconut meat, Glutious rice, Sugar, Vanilla flavour

Expriration
3 weeks

Sesame candy

Introduce
It is a product of a man born in Nam Dinh province but has been far away from his homeland since year of 1940. Quang Nam province bean candy and sesame candy still retain the old flavor of the land used to be called South Castle but beans and sesame are entirely come from Quang Nam land. To make this candy, the worker needs to have skillful hands, must be “handy” to keep the temperature of the kitchen stable and the most difficult is to estimate the ratio of sugar, peanuts or sesame, malt suitable for each batch of baking. Candy making time is short, need quick manipulation so that experienced workers have to know the secret technique of when sugar need to be put, candy rolling and cutting candy quickly because if the time is prolonged, the candy is hard, can not be cut . Completed candies have a pinkish brown color and clear like amber. It tasted crispy, fragrant, and strong-sweet which leave an unforgettable aftertaste. Sesame candies are also unique in the technique of deodorizing bad smell of peanut oil, so that it can be preserved in long time.

Ingredient
Sesame, Sugar, Vanilla flavour

Expriration
3 months

Peanut candy

Introduce
It is a product of a man born in Nam Dinh province but has been far away from his homeland since year of 1940. Quang Nam province bean candy and sesame candy still retain the old flavor of the land used to be called South Castle but beans and sesame are entirely come from Quang Nam land. To make this candy, the worker needs to have skillful hands, must be “handy” to keep the temperature of the kitchen stable and the most difficult is to estimate the ratio of sugar, peanuts or sesame, malt suitable for each batch of baking. Candy making time is short, need quick manipulation so that experienced workers have to know the secret technique of when sugar need to be put, candy rolling and cutting candy quickly because if the time is prolonged, the candy is hard, can not be cut . Completed candies have a pinkish brown color and clear like amber. It tasted crispy, fragrant, and strong-sweet which leave an unforgettable aftertaste. Sesame candies are also unique in the technique of deodorizing bad smell of peanut oil, so that it can be preserved in long time.

Ingredient
Peanut, Sugar, Vanilla flavour

Expriration
3 months